Nice little restaurant. Staff is super friendly. Taste was all right, but definitely not exceptional. Potato Croquetas were the best. Brussel sprouts are okay. Spanish octopus was so so. Scallops with duck was tasty. Tapas portions are homeopathic. The Mushroom farro was delicious and a satisfying amount to share. Drinks: Cocktails are interesting. Korkom & Carrot was very tasty. I didn't care for their Grüner. The French white was much better. Good but Moona pales compared to other mediterranean options around Boston & Somerville.

Everything we ordered was great, including the cocktails. We will absolutely be returning specifically for the Feta Fritters. They were practically a dessert, and not overwhelmingly feta-flavored (which is a good thing.) Carrot dish with goat cheese was also a highlight.

Came here on a Friday night with a reservation and we were seated quite quickly. We got a table next to the door which was unfortunate given how cold it was outside, but unfortunately wasn't our choice as the place was packed. The menu had a good variety of foods and drinks - I appreciated how consolidated it all was on one page. We shared 6 dishes for the two of us and left quite full along with dessert - things came out pretty quickly as well which was nice, but not too fast at the same time so the pacing was good. Their drinks were nice as well - I would be willing to try more on their menu if I ever came back. The food was all really yummy - good portions, nice flavor, and just overall a good meal. A bit pricy, but I think for a nice night out, things were overall reasonable. Service was also pretty solid throughout the night, although it took a while for them to come around for the check. Overall, I enjoyed the meal and would be happy to come back in the future. I'd recommend a reservation if possible though given how busy things were and how bar seats were super sparse!

This is one of my favorite places in the Boston/Cambridge area! The food is delicious and the price point is very affordable compared to lots of other places nearby. We've been here multiple times and the service and food are always consistent. There's limited seating inside but it's normally not too hard to get a reservation the week of. What we ordered: - Eggplant Fatteh: This is a must try! The pairing of the eggplant with the yogurt/tahini sauce is addicting and the crispy pita chips on top are scrumptious. We get this every time we come. - Palestinian Msakhan Duck Rolls: The seasoning on the outside of these was so good, though we wish that the wrapper could be slightly thinner. - Chicken Tagine: This comes out steaming hot and every bite is a nice warm bite. Loved the sweet potatoes in this. - Grilled Whole Fish: Cooked to perfection. This is a must try for seafood lovers.

So happy we squeezed into this charming spot for a last minute reservation late on a Friday night! I've spent lots of time in Inman square, but somehow missed out on Moona until now. The first thing you'll notice about this place is it's size - the restaurant is tiny with a handful of tables and a bar taking up about a quarter of the space. There's not much room to wait for your table, so during Winter in Boston when no one wants to stand outside, that means the entrance is pretty congested and everyone waiting is pushing up on the tables and the bar. As you can guess, with so little space and such a good reputation, a reservation is key. That's pretty much the only downside I can come up with for this place. Now let's get to the good stuff. At Moona, you'll come for the sharable Mediterranean small plates and stick around for the complex cocktails and cozy, Cambridge vibes. We kicked things off with the Painless Twist and Korkom and Carrot cocktails, which were both home runs - my husband has a soft spot for painkillers, and the Painless Twist is the more sophisticated, refined version of his dreams. I was also a big fan of the Sauvignon Blanc they offer by the glass. The menu has a handful of interesting entrees, but for our first visit, we opted for all small plates so we could sample as much as possible. I highly recommend the Tuna Tartare, Scallops with bbq duck, and Date Molasses Steak Tips. I also have to give a special shoutout to the Spanish Octopus--I get some guilt every time I order Octopus thanks to the Netflix doc, so if I'm going to eat it, it needs to be worth it, and Moona's take sure is. There are countless other items on the menu I wanted to try, so I'll be back before too long. Perfect spot for a date night or a small group din!

This is such a wonderful space in Cambridge! My partner was able to get day-of-reservations at the bar; someone must have canceled! It was packed throughout my time there! The service at the bar was very attentive. My partner and I got the chicken tagine, the feta fritters, the eggplant fateh, and the lamb burgers. Thanks to all the other yelpers who recommended these items. I can confirm: These were all awesome! I wish I had more stomachs, so I could try the other items. The feta fritters: This was masterful, like a very elevated mozzarella cheese stick. The eggplant fateh: This was so smooth! All parts were flavorful, and I enjoyed the contrasts in texture. The tagine: Pro-tip 1 -- dip the chicken in the sauce! Otherwise, the chicken you cut off won't have contacted the sauce and will be less flavorful. Pro-tip 2 -- let the potato crisp up; it'll be so crunchy! The lamb burgers: These were strong in lamb taste. It's nice when a restaurant doesn't shy away from the gaminess, and works with it. I see folks comparing this to Sarma. I think I prefer this place! The variety of good-quality dishes is higher here.